Lower in carbs but still has all the cozy, cheesy lasagna feels. As in, no pasta noodles – just layers of sliced veggies, fresh basil, rich tomato sauce, and so.much.cheese! This week we enjoyed this delicious and savory lasagna made with zucchini noodles. I’m obsessed with Italian food, but I try to keep it balanced because Italian cuisine tends to be higher in carbs. It’s no secret that I am a big fan of anything that has to do with pasta, luscious red sauce, and CHEESE. Each layer is rich in garlicky flavor, melted Italian cheeses, and lots of basil for freshness! Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta.
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